Q&A: Impossible Foods' Nick Halla
Nick Halla became the first employee at Impossible Foods in 2011. Now leading the rollout of the PE-backed company’s plant-based meat substitute products, he explains the strategy for Asia
Q: Impossible Foods launched in Hong Kong relatively recently [in April]. How long has Asia been part of the plan? A: We launched our first product in New York in July 2016 and then opened our first...
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